Studies on Aromatic Mercury-Arsenic Compounds and Aromatic Mercury-Antimony Compounds. II
نویسندگان
چکیده
منابع مشابه
Mercury and its Compounds
In May, 1956 a conference was held at the New York Academy of Sciences on the subject "Anesthesia and Related Problems." The results of this conference are now presented in a series of 15 papers. On the whole these papers are characterized by an academic and objective approach to many of the clinical problems relating to anesthesia but because of their fundamental nature some of them can also b...
متن کاملFish consumption limit for mercury compounds
Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persia...
متن کاملPerspectives on polyhalogenated aromatic compounds.
Mechanisms of bone invasion by squamous carcinomas of the head and neck have, been investigated using fresh tumours and established tumour cell lines in an in vitro bone resorption assay with 45Ca-labelled mouse calvaria. Fresh tumours regularly resorb bone in vitro. Activity is consistently reduced by indomethacin. The tumours release E2 prostaglandins (PGE2) in amounts sufficient to account f...
متن کاملOrganic mercury compounds and autoimmunity.
Based on in vitro studies and short-term in vivo studies, all mercurials were for a long time considered as prototypic immunosuppressive substances. Recent studies have confirmed that organic mercurials such as methyl mercury (MeHg) and ethyl mercury (EtHg) are much more potent immunosuppressors than inorganic mercury (Hg). However, Hg interacts with the immune system in the presence of a susce...
متن کاملBenzene and Other Aromatic Compounds
The adjective "aromatic" is used by organic chemists in a rather different way than it is normally applied. It has its origin in the observation that certain natural substances, such as cinnamon bark, wintergreen leaves, vanilla beans and anise seeds, contained fragrant compounds having common but unexpected properties. Cinnamon bark, for example, yielded a pleasant smelling compound, formula C...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 1937
ISSN: 0369-4208,2185-0909
DOI: 10.1246/nikkashi1921.58.9_946